PastaPanarese was established in Val d’Orcia, a place long-renowned for high-quality durum wheat, for the passion of its founder and the most traditional product of the region, the Pasta.

The clay nature of the soil and its summer aridity provide the durum wheat a high index of proteins and gluten of excellent quality, giving PastaPanarese consistency and a uniquely pleasant taste and flavour.

Bronze drawing and slow drying at low temperatures, as well as the use of the pure water of the Vivo d’Orcia aqueduct, flowing at 1000 meters from the ground on Mount Amiata, make this product unique.

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