Tuscan Pasta

PastaPanarese offers a wide variety of formats in 2 main product lines: classic line and egg pasta line.

Both lines are made with products coming directly from our Val d'Orcia.

  • Durum wheat semolina of our hills,
  • Water of Vivo d’Orcia acqueduct
  • and Fresh eggs from local farms

are the basic ingredients for a 100% Tuscan Pasta!

The quality of raw materials and our care for the product are reflected in Pasta Val d’Orcia. With PastaPanarese you can find all the flavours of the ancient tradition of Tuscan pasta.

Classic Line

Semolina from the best durum wheat of our hills, kneaded with water from Vivo d’Orcia.

Calamarata
Rigatoni
Conchiglioni
Spaghetti alla chitarra
Fusilloni
Gigli toscani
Linguine
Spaghetti dell'Orcia
Mezze maniche
Paccheri
Pappardelle
Stracci
Penne
Pennoni
Pici
Tagliatelle

Egg pasta Line

Durum wheat semolina, fresh eggs at 30% (6/8 eggs per kilo).

Pappardelle toscane
Tagliatelle
Tagliolini
© Artistiko Web Agency